If you can’t find cloudy apple cider or apple juice is on sale, you can absolutely substitute apple juice for this recipe. This is apple cider.įor apple juice, the pressed juices are then filtered to remove the pulp and pasteurized to extend shelf life. Apples are washed, cut, and ground into an “apple mash”. What’s the difference between apple juice and apple cider?Īpple cider and apple juice start the same way. My youngest actually prefers apple cider to apple juice. You can add some cloves, cinnamon sticks, or orange peel (AKA mulling spices) to your cider while warming it up to make mulled cider. It’s a comforting drink that helps shuffle off the cold. You can even add a cinnamon stick for garnish if you like.Ī lot of people serve apple cider warm around the holidays. Spoon some apples and a fruit slice into the glass too. If you want to make this a non-alcoholic punch, you can omit the whiskey from this punch and it’ll still taste delicious! Add another 1/2 cup of cider, 1/2 cup of ginger ale, and bump the lemon juice to 1/3 cup total. Shoot for at least 1 hour, but you can even leave it overnight if you want to be really ahead of things. While you can serve it up right away, it’ll taste so much better if you give it some time in the fridge. The lemon juice brightens up the whole thing and balances out the sweetness of the cider. MIXERS – Apple cider is a gimme, but the ginger ale adds some fizz and complimentary flavor.
#APPLE JUICE AND HENNESSY FREE#
Tully is one of my favorite whiskeys and the cider cask is delicious! So feel free to try different options. This time around I used Tullamore DEW cider cask finish. I’ve also made this punch with bourbon and it was delicious. A standard blended whiskey is totally fine. WHISKEY – You really have some options here. Excellent in the fall if you’re garnishing with a cinnamon stick. You don’t taste a lot of the orange, but you can smell it. The apples and lemons complement the juices being used and the oranges give a nice aromatic element.
So grab your pitcher and let’s mix up something delicious!įRUIT – I like to throw some fresh fruit into this punch. Just easy to find items you can get at any grocery store.
I wanted to change things up from our usual punch recipes and I knew anything apple-based would knock it out of the park. That’s how this Apple Cider Whiskey Punch came about. Sweet, crisp, and colorful – they’re just the best! I don’t know what it is about apples, but they’re always been my favorite fruit. It just takes one drink to make anyone a whiskey lover! It’s perfect for serving a crowd or making a batch to sip all weekend long. It’s got a little kick, but the fruit juices and soda keep it refreshing. This whiskey punch recipe is light enough to enjoy all year long.
It’s so good I’m just telling you to plan on making it right now. Put everything for this Apple Cider Whiskey punch on your shopping list now before you start reading. Get the weekend started with Apple Cider Whiskey Punch! Grab your favorite whiskey or bourbon for a big batch cocktail that’s light & fruity!
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